By creating our guest house in 2002, the meeting and the pleasure of giving confirmed our philosophy of eco-citizen life. We like to welcome guests to our organic, seasonal table d'hôtes, with simplicity and conviviality in all friendship.Our village house, a former inn dating from the 18th century, has five rooms for rent: three large rooms with private sanitary facilities (2 to 4 people) - two small rooms with a shared shower and washbasin (1 to 2 people).
In order to encourage exchanges and encounters, we like to welcome guests on a half-board basis. We offer a convivial table d'hôtes in a simple and jovial atmosphere. We use fresh, quality, organic produce for our inventive family cooking. Most of the vegetables we cook come from our own organic permaculture gardens.